Addison and I had alot of fun making this great lunch the other day, and I wanted to share it with all the other moms that might read this and are looking for some fun cooking recipes for moms/kids.
1 tube refrigerated pizza crust
1/4 cup ranch dressing
Shredded Colby-Monterey Jack Cheese (or any kind that you like)
1/2 cup diced pepperoni
Pizza sauce or ranch dressing if you want to dip
1. Let your child spread flour on a surface, and roll pizza dough into a large rectangle (great for talking about shapes). With a basting brush, let your child "paint" the ranch dressing on top of the pizza dough. Let your child sprinkle the top with cheese and pepperoni. Roll up jelly-roll style.
2. Cut into 1 in. slices. Place onto a greased baking sheet. Bake 425 for 10-13 minutes. Serve warm with the pizza sauce or ranch if you would like. Refrigerate leftovers.
Addison loved these! She is not a pepperoni fan, but did not even seen bothered by them because they were cut so small and the yummyness of cheese and the pizza dough was great for her!
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