We carved our pumpkins on Thursday. Addison was quite excited to do so, but we quickly realized that she was not so excited about the pumpkin but the chance to slide all over our kitchen table. We ended up pretty much doing the same face as last year, but she and I enjoy doing the star eyes so that is what we did!
Do you see a reoccuring expression in Addison's face as we open up the pumpkin to reveal the "gooeys" (as we are calling them)?! It is quite funny. I thought I remembered her liking it last year, but I was wrong! All three years that we have done this have been a no go for the seeds and happy again once they are cleaned out and a face is on the pumpkin.
Much Love,
The Reynolds
Egg-Shaped Fruit Pizza Tarts: The Perfect Spring Brunch Dessert!
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Egg-Shaped Fruit Pizza Tarts. Perfect for Spring Brunch, these fruit tars
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